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Aged in Barrique and crafted from the best varieties of plums of top quality. Refined vanilla and floral notes aroma and full fruity taste with a slightly expressed note of tannins from the oak barrels in which the rakija is aged. It is produced in the traditional way using the latest technology, distilled in a copper cauldron of top quality by double distillation.
The rakija strength is 40% vol. It is served at a temperature of 16-18°C
No added sugar, artificial flavors or preservatives.