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Aged in Barrique and crafted by distilling several types of carefully selected Chardonnay grapes with great variability, fruity aromas and a distinctive taste. Aging rakija with this type of grapes in oak barrels reveals notes of vanilla, smoke and caramels. Muscat-Hamburg adds a special note of pronounced and recognizable aromas. It is produced in the traditional way using the latest technology, distilled in a copper cauldron of top quality by double distillation.
The rakija strength is 40% vol. It is served at a temperature of 16-18°C
No added sugar, artificial flavors or preservatives.